acid-hot clarification

горячий способ осветления кислотой

Англо-русский словарь по пищевой промышленности. 2013.

Смотреть что такое "acid-hot clarification" в других словарях:

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  • Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …   Wikipedia

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